탈취제에서 베이킹소다를 사용하는 이유는 뭔가요?

이과분들 도외주세요 ㄷㄷ

The science behind the phenomenon is simply that sodium bicarbonate (as baking soda is known to its friends) is amphoteric; that is, it reacts with substances that have either strong acid or base pHs. Most things that we consider bad smelling in a refrigerator are giving off a vapor of strongly acidic particles, therefore sodium bicarbonate powder, with its large surface area, will react with those particles and neutralize them by making them less acidic.
그렇데여

[영타 → 한타 자동 변환]

대부분의 나쁜 냄새들은 산성 입자에서 나오는데, 베이킹소다는 염기성을 띄니까 냄새를 잡아줄 수 있다고 합니다